Ingredients for Pizza Dough:

•2 teaspoons Instant Yeast

•2 cups All-Purpose Flour

•2 tablespoons (any preferred) Oil

•1 teaspoon salt

•1 teaspoon sugar

•1/2 to 1 cup of warm water

Steps:

1. Add all the dry ingredients into a boil and mix.
2. Gradually add water making sure the dough isn’t too wet nor too dry and mix.
3. Add the oil and gently fold the dough.
4. Cover and let the dough sit for about 2 hours.
5. Place it into the fridge in an airtight container if you aren’t using it the same day.
6. Roll out the dough according to how big you want your pizza.
7. Place them on a pan and let it sit for about another hour.
8. Enjoy your pizza!